Milkfish, which is locally known as “bangus” and scientifically named as Chanos chanos, is the Philippines' national fish. Being one of the most popularly cultured fishes in the country, milkfish can be raised through brackish water, marine, and freshwater culture environments.The milkfish (Chanos chanos) is the sole living species in the family Chanidae. In the Philippines, it is also known as bangus. It is the national fish of that place.Tilapia and bangus are the most commonly consumed fish by Filipinos, comprising 26% of the total seafood consumption per individual.
What is the president fish in the PhilippinesLudong
Abstract. “Ludong”, also known as the president's fish, is a river mullet known to be found in Cagayan River, Northern Philippines. Unfortunately, this species has been heavily exploited over the years.
What is Galunggong fish in English
In English, the galunggong is a.k.a. blue mackerel scad, round scad or shortfin scad. These names have been applied to other fish of the Decapterus family as well.Tilapia (Oreochromis niloticus ) Common Names: Nile Tilapia, Nile perch, Redbelly Tilapia, freshwater snapper, mojara, ngege, St. Peter's fish.
What is the most popular fish to eat in the Philippines
Tilapia
Tilapia and bangus are the most commonly consumed fish by Filipinos, comprising 26% of the total seafood consumption per individual.
ludong
Seasonal and said to have a unique taste, a kilo of ludong fetches between P4,000 and P5,000 making it the most expensive fish not only in the Philippines but possibly among the priciest in the world.
What is the most eaten fish in the Philippines
The most commonly eaten freshwater fish in the Philippines are tilapia, carp, mudfish, Asiatic catfish, gourami, white goby, Manila catfish, climbing perch, silver perch, and freshwater sardine.
| TAGALOG | Other Local Names | ENGLISH NAMES |
|---|---|---|
| Dalagang bukid | Lapas, Morong, Boyoyod | Yellow tail fusilier |
| Danggit | Rabbit fish with white dots | |
| Dapa | Indian halibut, Tongue sole, Flounder | |
| Dilis | Bulinau, Silag, Bombra, Sibuyan | Anchovy |
In English, it is sometimes known by the name "St. Peter's fish", which comes from the narrative in the Gospel of Matthew about the apostle Peter catching a fish that carried a coin in its mouth.
Tilapia is a nutritious food, and it can be part of a healthy and balanced diet. It is a good source of protein and is relatively low in fat. Tilapia is also lower in sodium, calories, and total fat than bacon and other processed meats. However, unlike salmon, tilapia is not particularly high in omega-3 fatty acids.
Is tilapia a Filipino fishTilapia. Although Tilapia is not typically Filipino and is popular in other parts of the world, the crispy fried Tilapia is a favorite in many households. Due to its abundance and convenience in farming, it's a versatile source of healthy omega-3s.
What is the healthiest fish to eat in PhilippinesLow-mercury seafood in the Philippines
- Anchovies (dilis)
- Catfish (hito)
- Clams (halaan)
- Cod (bakalaw)
- Crab (alimasag)
- Mackerel (galungong)
- Oysters (talaba)
- Tilapia and salmon.
What is the most caught fish in the Philippines
Round-scad (galonggong) is by far the most common fish caught in the Philippines in terms of tonnage.
Bangus (Milkfish)
It is the national fish of the Philippines and is cherished for its delicate, tender meat. Whether grilled, fried, or served as sinigang, Bangus remains a staple on Filipino dining tables.Lapu-Lapu
| BASIC INFORMATION | ||
|---|---|---|
| Scientific Name | : | Epinephelus coioides |
| English Name | : | Green Grouper |
| Local Name | : | Lapu-lapu |
| Available Fry Sizes | : | Fingerlings |
Tilapia is a popular white fish. It is high in protein and relatively low in fat, and it also contains nutrients such as B12 and vitamin D. Choosing tilapia from a responsible source ensures that the fish a person is eating is safe, nutritious, and sustainable.